Tasty Tuesday - Chili

As promised, here is my top secret chili recipe. :)

Chili
Yield: 4 quarts

1 large can of diced tomatoes
1 onion, diced
1 clove of garlic, minced
1 can of tomato paste
1/2 lb. ground beef
1 1/2 c. dry beans
2 T. chili seasoning
Salt & pepper to taste
Splash of Worcestershire sauce
Water
2 T. cornstarch


Cook the beans according to the packaging - I use the quick soak method.  Reserve the 2 T. of cornstarch.  Brown the onion, ground beef and garlic.  Add the chili seasoning to the browned beef mixture.  Throw it all into a Crock-Pot and cover it with water.  Cook on low for 6-8 hours or until beans are tender.  When chili is finished cooking, make a slurry with the cornstarch and a little water.  Add to the chili, cover and let it sit for 15 minutes.   Enjoy!
 

Have a Tasty Tuesday!